Net Content
260 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1233kJ/298kcal | 802kJ/194kcal |
| Fat | 26g | 17g |
| Of which Saturates | 11g | 7.3g |
| Carbohydrate | 1.5g | 1.0g |
| Of which Sugars | 1.3g | 0.9g |
| Protein | 15g | 9.8g |
| Salt | 1.9g | 1.2g |
| This pack contains 4 servings |
Storage And Usage Statements
Suitable for Home Freezing. Ready to Eat.
Storage
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Storage Type
Ambient
Features
Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein.
Ingredients
Pork (86%) , Water , Pork Fat , Salt , Dextrose , Acidity Regulator (Citric Acid) , Smoke Flavour , Stabiliser (Tetrapotassium Diphosphate) , Rosemary Extract , Antioxidant (Ascorbicacid) , Pepper Extract , Chilli Extract , Coriander Extract , Nutmeg Extract , Preservative (Sodium Nitrite) , Casing made from Beef Collagen .